Lohri is the folk festival of Punjab and is celebrated by the Sikhs and Hindus of the Punjab region. The word ‘Lohri’ originates from the regional word ‘loh,’ which means the warmth and light of the fire. On Lohri day, delicious meals are cooked that include the traditional Lohri food ‘Sarson ka saag’ and ‘Makki is roti’ in the main course and kheer atta laddu along with several other dishes as the desserts. Til Ladoo and other foods to the fire, sharing them with their family and friends.
It is not limited to Punjab or the northern parts but also spreads happiness in big metro cities like New Delhi. Lohri has the shortest day and longest night, after which every day gets longer.